This Sharps Awareness E-Learning course instructs individuals handling needles and sharps on the safe usage and proper disposal methods to minimize the risk of injury.

This online Supervising Mental Health at Work E-Learning course will look at supervising stress and mental health at work and show you how to create

In the UK, the private security industry provides manned, physical and technical systems to help protect people, premises and property.

The Level 1 Food Safety Catering E-Learning course serves as a comprehensive solution for staff induction training, catering to new employees lacking food safety knowledge and those handling low-risk or wrapped food served directly to the consumer.

The Health and Safety Executive states that "work-related stress develops because a person is unable to cope with the demands being placed on them".

Our Working at Height Awareness training course aligns with the Work at Height Regulations 2005, teaching the risks and control measures associated with working at height. Aimed at anyone who undertakes, or employs people who regularly work at height.

This online Workplace Health and Safety E-Learning course covers general health and safety issues that apply to a wide range of types of businesses and

Our Level 1 Food Safety - Manufacturing E-Learning course teaches employees comprehensive knowledge to fulfil their Food Safety obligations, mitigating risks of physical and microbiological contamination.

This Supervising Food Safety Level 3 course is designed for supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely.

This Working in Confined Spaces course is created to provide learners with an understanding of the legal obligations specified in the Confined Space Regulations 1997.

HACCP is an internationally recognised food safety management system used to identify, evaluate, and control hazards that are significant for food safety.

Food Handlers and employers are legally obligated to oversee Food Safety, especially for those selling non-immediate consumption items. This Level 1 training is tailored for non-senior staff, covering food preparation, handling, storage, and hygiene standards.