Food Hygiene certificates

This Supervising Food Safety Level 3 course is designed for supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely.

The Level 1 Food Safety Catering E-Learning course serves as a comprehensive solution for staff induction training, catering to new employees lacking food safety knowledge and those handling low-risk or wrapped food served directly to the consumer.

Food Handlers and employers are legally obligated to oversee Food Safety, especially for those selling non-immediate consumption items. This Level 1 training is tailored for non-senior staff, covering food preparation, handling, storage, and hygiene standards.

The Level 2 Food Safety Manufacturing E-Learning course covers key points in regards to manufacturing high-risk foods. The course will equip employees with the knowledge to help ensure they understand their Food Safety obligations.

The course covers the basic elements of nutrition and the importance of eating a healthy balanced diet. The course also equips participants with methods for identifying individuals at risk of malnutrition.

HACCP is an internationally recognised food safety management system used to identify, evaluate, and control hazards that are significant for food safety.

Our Level 1 Food Safety - Manufacturing E-Learning course teaches employees comprehensive knowledge to fulfil their Food Safety obligations, mitigating risks of physical and microbiological contamination.

This level 2 course will inform participants of legal responsibilities and what constitutes best practice in serving open, high-risk foods. Covering food storage, controlling temperatures, food storage, and food preparation, to comply with food hygiene law.

Our Level 2 course covers legal obligations, best practices in food safety, temperature control, storage, preparation, personal hygiene, and premises cleaning. This course is designed for retailers that sell food that is not necessarily consumed straight away.

This online Achieving Food Hygiene Rating Level 5 E-Learning course explores the National Food Hygiene Rating Scheme, scoring, inspector assessment , appeals, E-Coli, and practical advice to optimize your premises' rating.